What the papers say......
The autostrada between Pietrasanta and Lucca provide the key
to a long unsolved problem - how to combine a beach holiday and within half an
hour be in a different world altogether.
Roger Bray, London Evening Standard.
We tried a different restaurant each evening, going up into the hills
behind Pietrasanta to a cheap rustic place one night, then along the coast
about fifteen minute drive away to an elaborate restaurant overlooking the harbour
with a very thirties atmosphere.
Adrianne Pielou, Mail on Sunday.
Pietrasanta is a region caught in a neat time warp preserving it's heritage
with a semi-grateful nod in the direction of the twentieth century
Brian Whittle, Lancashire Life.
Our view of Marina di Pietrasanta.....A tranquil part of Italy with very few
foreign tourists but plenty of stylish Italians. That's the impression we came away
with, masses of style. It's not a cheap holiday and you do have to be an individual.
Travellers Check, Granada Television.
I first discovered Marina di Pietrasanta last July, a wonderful destination with
something for everyone. Superb beaches with a mountain backdrop, tennis, golf, culture,
history and art. But most important from my point of view - great Italian cuisine,
uncommercialised cooking! Take only the best ingrediants, blend them with a large helping
of Italian style and flair, serve in a relaxed, bustling atmosphere and savour the flavours of
Italy. Bon Apetito!
Paul Heathcote, Restaurateur.